Author: Adeena Sussman
Author: Dorie Greenspan
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Ric Andersen
Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.
Author: Charlotte Kinstlinger-Bruhn
Author: Carolyn Beth Weil
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Author: Georgia Downard
Author: Tom Colicchio
Author: Ken Haedrich
Author: Janet Fletcher
Author: Alfred Portale
Author: Ron Suhanosky
Author: Heidi Dalzell
Author: David Kamen
Author: Bon Appétit Test Kitchen
Author: Rick Tramonto
Author: Lidia Bastianich
Author: Rozanne Gold