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Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Grain and Ricotta Pie

Author: Lidia Matticchio Bastianich

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Pear Pie with Maple and Ginger

Author: Ken Haedrich

No Fail Chocolate Chippers

Author: Rosie Bialowas

Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Andean Humita en Chala

Author: Francis Mallman

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen

Duck Confit Rillettes

Author: Tom Colicchio

Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...

Apricot Pistachio Charoset

Author: Adeena Sussman

Chocolate Mousse Pie

A quick and easy Chocolate Mousse Pie recipe

Author: James Cratin

Potato, Greens, and Goat Cheese Quesadillas

Author: Bon Appétit Test Kitchen

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Chickpea Dip (Hummus)

Author: David Kamen